Ammerman, A. J., and L. L. Cavalli-Sforza. The Neolithic Transition and the Genetics of Populations in Europe. Princeton, NJ: Princeton University Press, 1984.
Bellwood, Peter. First Farmers: The Origins of Agricultural Societies. Oxford/Malden （MA）: Blackwell, 2005.
Bellwood, Peter, and Colin Renfrew. Examining the Language/Farming Dispersal Hypothesis. Cambridge, UK: McDonald Institute for Archaeological Research, 2002.
Carneiro, R. L. “A Theory on the Origin of the State.” Science 169 （1970）:733-38.
Catalhoyuk Research Project, Institute of Archaeology, University College London （2008）. www.catalhoyuk.com/.
Diamond, Jared. Guns, Germs, and Steel: The Fates of Human Societies. New York: Norton, 1997.
Hodder, I. “Women and Men at Catalhoyuk.” Scientific American 290, no. 1 （2004）:76-83.
Johnson, A. W., and T. Earle. The Evolution of Human Societies: From Foraging Group to Agrarian State. 2nd ed. Stanford, CA: Stanford University Press, 2000.
Kenyon, Kathleen M. Digging up Jericho. London: Ernest Benn, 1957.
Kitch, Patrick V. The Evolution of the Polynesian Chiefdoms. Cambridge, UK: Cambridge University Press, 1984.
Lewis-Williams, D. “Constructing a Cosmos－Architecture, Power, and Domestication at Catalhoyuk.” Journal of Social Archaeology 4, no. 1 （2004）:28-59.
Richerson, P., R. Boyd, and R. L. Bettinger. “Was Agriculture Impossible during the Pleistocene but Mandatory during the Holocene? A Climate Change Hypothesis.” American Antiquity 66, no. 3 （July 2001）:387-411.
Ristvet, Lauren. In the Beginning: World History from Human Evolution to the First States. New York: McGraw-Hill, 2007.
Robinson, R. “Ancient DNA Indicates Farmers, Not Just Farming, Spread West.” PLoS Biology 8, no. 11 （2010）:e1000535．doi:10.1371/journal.pbio.1000535.
Ruddiman, William. Plows, Plagues, and Petroleum: How Humans Took Control of Climate. Princeton, NJ: Princeton University Press, 2005.
Scarre, Chris, ed. The Human Past: World Prehistory and the Development of Human Societies. London: Thames & Hudson, 2005.
Smith, Bruce D. The Emergence of Agriculture. New York: Scientific American Library, 1995.